Chef Michelle Bernstein’s Design District-based Crumb on Parchment bakery-cafe has expanded to a new location in South Beach, Eater reported. The restaurant is occupying a 30-seat, first-floor space in the Webster retail shop at 1220 Collins Avenue. It’s the latest downtown Miami hotspot to make the trip across Biscayne Bay to South Beach, following Wynwood mainstay Panther Coffee. Alejandro Ortiz, who developed Crumb on Parchment in the Design District, recently signed a lease for Acme Bakery & Coffee nearby in Midtown.[Eater] — Alexander Britell
REAL DEAL MIAMI REAL ESTATE NEWS
No comments:
Post a Comment